Empty Aluminum Two Piece 1/4 Club Box for Sardine Fish Can

• Customized: Customized
• Eco-Friendly: Eco-Friendly
• Certification: ISO
• Usage: Food
• Material: Aluminum
• Type: Small Package Tank
• Model NO.: DSC-A01
• Product Name: Sardine Fish Can
• Shape: 1/4 Club
• Thickness: 0.22mm
• Size: L109.98*W65.83*H29.2 mm
• Transport Package: Pallet
• Specification: 125g
• Trademark: customizable
• Origin: China
• HS Code: 73102910
• Production Capacity: 100000000PCS/Month

Product Description

Product Description

The two-piece can is a packaging container with the bottom end and the body shaped from one sheet of metal by deep drawing, with a second end seamed to the can to close it and form a complete package for sale. As the whole can is composed of two pieces, it is known as the two-piece can.
1/4 club can is one of the two-piece can type,which is widely used for seafood products like sardine etc.
We offer 1/4 club can type with direct print on the body and closure for maximum impact. Our cans are easily stackable, offering excellent logistical efficiencies.
 

Product Parameters

Description	empty aluminum two piece 1/4 club sardine fish can
Length	outside:109.98±0.5mm,inside:103.98mm
Width	outside: 65.83±0.5mm,inside:59.83mm
Height	29.20±0.5mm
Material	aluminum
Thickness	0.22mm
Inside lacquer	gold
Outside lacquer	clear
Lid Type	easy open lid
Lid Size	F311
Material	aluminum
Thickness	0.24mm
Inside lacquer	gold
Outside lacquer	clear
Usage	Canned fish like sardine

Detailed Photos

Company Profile

We are an experienced manufacturer and supplier of empty tinplate cans and matching lids in China for more than 20 years. Our product line covers rectangular tin cans,trapezoidal tin cans,three-piece round tin cans,1/4 club cans,easy open ends,normal ends and so on.
We are dedicated to helping global food companies lock in freshness and nutrients and promote their brand.
As these products are mainly used for food packing,we ensure all materials including coating, lacquer, tinplate are safe and food graded, complying with food contact material requirements.

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